Scallop chicken rice dumplings
By PearlSchmidt
Ingredients: salt,glutinous rice,pea,scallops,cooking wine,chicken leg meat,eucalyptus leaves
Recipe Recommendations
- scallops appropriate amount
- chicken leg meat appropriate amount
- glutinous rice appropriate amount
- pea appropriate amount
- eucalyptus leaves appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Scallop chicken rice dumplings
1
Soak glutinous rice in water for 1 night in advance. Cut the chicken leg meat into fingernail sized pieces, marinate in oyster sauce and cooking wine for about 4 hours. Peel fresh peas for later use.
2
Soak the scallops in water and tear them up.
3
Before wrapping, mix the glutinous rice with oyster sauce and salt until well tasted.
4
Wash the zongzi leaves and add a little glutinous rice first.
5
Put on the chicken leg meat, dried Bess, and peas.
6
Lay on a layer of glutinous rice.
7
Just wrap it up.
8
.........
9
Put it into the pot, soak the rice dumplings with water, bring to a boil over high heat, and cook over medium to medium heat for about 1 hour.