The rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 250g
- dumpling skin
- winter mushroom of 10
- onion half a
- salt appropriate amount
- white granulated sugar a little
- soy sauce 2 spoons
- oyster sauce 2 spoons
- spiced powder half a spoonful
Steps for The rice
1
The rice is washed clean and immersed for more than six hours。
2
The well-breathed rice pours water, and the gauze evaporates for 30 minutes。
3
It smells better than fresh mushrooms。
4
Flowed mushrooms and onions shredded。
5
Hot-pot oil, first onions, then onions turn yellow。
6
Once the mushrooms are turned, water is added, a proper amount of salt is added, a small amount of white sugar is brought up, and it is put in raw, pelican oil。
7
It's been boiled until the water is dried up。
8
Put in the steamed rice rice。
9
Blend。
10
it's about 20 g in size, and it's about 20 g in size。
11
It's like you like it, you can eat it in a hot pot for 15 minutes or you can freeze it in the fridge。