pan paste
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for pan paste
1
Eggs are broken, fried into pieces。
2
The luminous hair is cut into small pieces。
3
Carrot cut。
4
The boiler is oiled, put in wood ears, radish is soft, put in salt, sugar, raw, platinum oil, boiled with water, short-cuted with soft pinks, eventually added to the eggs, and then evenled and made up。
5
Each piece of dumpling skin is a little bit oily, and five to six pieces are folded together into large pieces。
6
Good dumpling skins split up。
7
The dumpling skins are made of fried material。
8
Do it and shut up。
9
Hot boilers, put them in a sticker, remember to put them down first。
10
The finished product。
11
Tastes special。