Tofu full fish soup
By VicentaLakin
Tofu full of fish soup, this soup, it's nutritious, it's fragrance, fish white, it's delicious。
Recipe Recommendations
- yellow croaker
- tofu 30 grams
- mushrooms of 3
- onion 1 segment
- Jiang 1 block
- coriander 1 lock
- oil a little
- cooking wine 2 tablespoons
- white sugar 2 tablespoons
- balsamic vinegar 2 tablespoons
- salt a little
Steps for Tofu full fish soup
1
One round of yellowfish is about 200 grams, 30 grams of tofu, three mushrooms, one pickle, one piece of onion, one piece of ginger。
2
Clean up the fish and vegetables, cut everything。
3
Get all the food ready。
4
to fry the yellowfish, remove the fragrance from the ready food, put it all in the breaker, two spoons of sugar, two spoons of wine, two spoons of vinegar, 1400 ml of water, cover, find the fish soup program and start making fish soup。
5
The soup reached 75 degrees, and started to stir up in half an hour, and it was getting thinner and whiteder。
6
When you're done, put some salt in it and some fragrance。
7
Tofu full of fish soup. Tastes good。