Spade-cracker meatball soup
By VicentaLakin
Recipe Recommendations
- Hangzhou cabbage 200g
- vermicelli 50g
- meat emulsion 100g
- fungus 1 small
- mushrooms in 1
- quail eggs of 3
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- starch 1 scoop
- soy sauce 1 spoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spade-cracker meatball soup
1
The hyena wash is clean and the infarction is cut separately from the leaves。
2
Powders are immersed in water with open bubbles。
3
Woodbutter。
4
The mushrooms are washed clean。
5
Meat and quail eggs, salt, chicken, raw smoke。
6
The starch drops half a bowl of water into the powder。
7
Join the meatloaf and stir it up。
8
Add mushroom-smuggling evenly。
9
In the pot, heated and incendiated, the wood was evenly burned。
10
Add the green leaf to the flat。
11
Add a bowl of water。
12
When the water is taken off, the meat is put into the pot and the lids are boiled again and evened。
13
Add pink bars。
14
The salt is cooked to the ground, and a few chickens are fed。
15
You can have it with onions。