Butterflies with shrimp skin
By VicentaLakin
Recipe Recommendations
- butterfly face 65 grams
- Chieh-qua 270 grams
- shrimp skin appropriate amount
- salt appropriate amount
Steps for Butterflies with shrimp skin
1
Food products: butterflies, smelts (scaved to seed), shrimp skin。
2
We're going to get hot and hot。
3
Then it joins the butterflies and boils for three to four minutes with an appropriate amount of fresh water。
4
Then, cast into the shrimp skin, with a proper amount of salt。
5
Twisting is easy。