The bouquets and meatballs are opening in the night
By VicentaLakin
Recipe Recommendations
- Night bloom 1 piece
- minced meat 205 grams
- day lily appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- blending oil appropriate amount
Steps for The bouquets and meatballs are opening in the night
1
Food: The night blooms。
2
Meat。
3
Yellow cabbage (cleaned with bubble hair)。
4
The meat is mixed with wine, salt, raw, condensed oil and dry starch。
5
Scratch the flesh in a meatball。
6
Scrambling the night to wash the skin。
7
Put it on the board and cut it into a roller。
8
Then cut flowers, meatballs and yellow broccoli are boiled in boiling water and boiled to the end of the night。
9
Then the proper amount of salt and the fine taste of the chicken。