It's so cold in winter. How can I easily and quickly serve supper to myself and my family? I think the only solution is boiling words. Moreover, it is better to choose ingredients that are quick-cooked, and it is also important that the calories should not be too high. Hehehe, then today, I will serve everyone with mushroom beef powder that adapts to the stomach, warms the body quickly, and has an excellent taste. Cut and cook for no more than half an hour. And you can watch a two-hour movie after a bowl of powder soup.
I won't say much about the nutrition of mushrooms and beef. People who love eating must know that these two are told with stories. Today's mushroom beef flour first. I hope you like it.
Mushroom beef powder
Recipe Recommendations
- beef 200 grams
- fans 2 bundles
- mushroom appropriate amount
- green garlic appropriate amount
- sesame oil appropriate amount
- fine salt appropriate amount
- chicken essence appropriate amount
Steps for Mushroom beef powder
1
Prepare mushrooms, vermicelli, beef, and green garlic.
2
Add water to the pan and bring to a boil.
3
Boil the water and add fine salt to the mushrooms.
4
Cook until the base of the soup is open, and cook lightly for 2 minutes.
5
Put the vermicelli in the pan and cook for about another minute.
6
Then put the beef slices and green garlic sections into the pan.
7
Add appropriate amount of sesame oil.
8
Add appropriate amount of winter vegetables to season.
9
A warm and healthy mushroom beef flour is completed.Mushroom beef powder Make Tips
Before boiling mushrooms, soak them in salt water before using them. When serving beef, be careful that the soup base must be opened wide before serving.