Pyramid mushrooms and yellowfish
By VicentaLakin
Today's yellowfish supplements use mushrooms and mussels, which are the most common foods in the family, and are, although common, very deliciously burned with fish; the production process is also very simple, very common, and the practice is nothing special, except that different foods are used, which have different tastes and tastes. And finally, some pyrochlor, a perfect combination of animal and plant proteins, which is better for human absorption and healthier。
Recipe Recommendations
- yellow croaker art. 3
- hemp seed 15 grams
- mushrooms
- fungus 1 small plate
- ginger slices appropriate amount
- onion appropriate amount
- garlic slices
- cucumber slices appropriate amount
- coriander appropriate amount
- soy sauce 2 tablespoons
- Laoganma Hot Sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- white sugar a little
- dry starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pyramid mushrooms and yellowfish
1
Get the main and the feed ready。
2
It's good to have a two-faced yellowfish, made of wine and ginger chips。
3
The fish are covered with dried starch on both sides。
4
Oiled in the pan, and the fish fryed to two sides to get the spare。
5
The bottom oil is in the pan, and the onion onions are on the scent。
6
Down with mushrooms and fragrance。
7
Two spoons of hot mama's sauce。
8
The water is boiled and the fish and wood ears are burned, while the spices are put in place。
9
We're about to dry the soup and put it in garlic。
10
A few cucumber chips, fragrances and frenzies are added to the pan。Pyramid mushrooms and yellowfish Make Tips
Fish frying with some dry starch。