Pyramid chicken legs dry
By VicentaLakin
In general, dry and meat food are good, and chicken legs and dried food are used today to make good food, to make cooking with jesse pots, to save more time and ease, to taste better, and finally to put some more pyro-perfect nutrients。
Recipe Recommendations
- chicken legs of 4
- dried bamboo shoots 1 set
- hemp seed 15 grams
- mushrooms 8 flowers
- fungus 1 handful
- onion appropriate amount
- ginger slices appropriate amount
- garlic slices 4-merous
- dried chili of 3
- Orleans pickled chicken sauce appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- rock sugar
- salty fragrance
- burn
- an hour
- ordinary
Steps for Pyramid chicken legs dry
1
Prepare the main material: a chicken leg to wash two blades in order to make it taste good; a dry bubble to cut small pieces。
2
Pick chicken legs with Orléans。
3
Spray evenly, put in 10 minutes。
4
Get ready for the feed。
5
There's a nice bouquet of mushrooms and mussels。
6
Put chicken legs and accessories in the pot and add appropriate quantities of water。
7
Cooking with jesse pots。
8
The water will be dry in 15 minutes。
9
Put mushrooms in the ear in 20 minutes。
10
We'll have to cut down on garlic。
11
The food has matured and started collecting juice。
12
A pan with vermin and fragrance。Pyramid chicken legs dry Make Tips
Because the pickles already taste salty, they need to be used for spices。