radish, donkey bun
By VicentaLakin
It's for Mom, but I'd like to wrap it up in a soup bag. It's just that Mom's old, digestive, and can't eat hot noodles, so I put more vegetables in it。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for radish, donkey bun
1
Get the milk。
2
Burn it in the pot until it's hot。
3
The yeasts and flours are fermented into a moisten。
4
Buffy wood。
5
Donkey to the rib, repeat it。
6
The radish seed is washed clean。
7
Dry water。
8
The pot boils the water。
9
It's radish. Just color it。
10
Cold water soaks。
11
Then put the wood in the pot of radish water and boil it for three minutes。
12
Cold water washes repeatedly。
13
Donkey put a little pork with fat on it and chop it up。
14
Carrot sprouts dry water。
15
Put the carrots in the wood and chop them up。
16
All the food was put together and oil was put in the food。
17
Blend, put salt in。
18
Taste。
19
Put pepper salt powder。
20
Show the fans。
21
Blend。
22
The fermented pasta lumbers, long strips and 16 equal sizes。
23
Shine。
24
Skin。
25
Packet。
26
All packed。
27
Two wakes in the steam cage for 20 minutes。
28
The fire broke open, evaporated for 25 minutes and shut down the fire for 5 minutes and 10 minutes。
29
Steamy buns。radish, donkey bun Make Tips
Finally, she was rushing to deliver the bag to her mother, forgot to take the finished photo, and replaced it with the previous one。