Carrot meat dumplings
By VicentaLakin
It's not good for dumplings. We're southerners, but we love dumplings. A few dumplings are eaten every week, and the dumplings are full of meat and the children are happy to accept them. Sometimes the children order their own pies, and today's carrot mushrooms are made by the children themselves, and they say they eat during the summer while they're outside. All right, I'll use these ingredients. Friends like it and try it. I cooked the dumplings today. I made the frying dumplings. This dumpling is for a friend, who wants to get into a boiler for the element of life, so let me try its non-frying. It feels good. Friends can take it with them。
Recipe Recommendations
- carrots one
- lean meat 1 part
- mushrooms 3 flowers
- dumpling skin 1 part
- Mushroom sauce and hot sauce 1 part
- soy sauce appropriate amount
- oil appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carrot meat dumplings
1
This dumpling is made of carrots, fresh meat, mushrooms, and others with mushroom meat, garlic sauce and ready-made dumpling skin。
2
And put carrots and pork mushrooms in the cuisine。
3
When the food is broken, it is filled with egg purifier, oil, chicken, and continues to be integrated。
4
And then, for convenience, I did not mix it with a cuisine。
5
It's entirely a matter of personal preference to wrap the stuff in the dumplings。
6
The pot is boiled with water, the dumplings are packed and boiled to the surface。
7
Don't rush out when you're floating. It'll be better if you cover it。
8
And then I'll put in my favorite garlic sauce for the dumplings. Thanks for watching, like, don't miss it。