Mushroom beef congee
By VicentaLakin
It's soft and smooth. How can we lose this bowl of porridge
Recipe Recommendations
- beef stuffing 50g
- rice 35g
- glutinous rice 35g
- water 1000g
- mushrooms 2 flowers
- green onions appropriate amount
- garlic 1 capsule
- ginger 2 small pieces
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mushroom beef congee
1
Beef pie 50 grams。
2
Two slices of mushroom, a piece of garlic and a proper amount of onions to shred. Two little ginger。
3
Beef water is cold in the pot, water is extracted from a leaking spoon and hot water washes the foam on clean beef。
4
High pressure pot with 1,000 grams of water. 35 grams of rice, 35 grams of rice to wash clean into the pot. I'll make it 15 minutes。
5
The frying pots with a little bit of oil, the onion garlic。
6
It's coming out of the fragrance。
7
The pressure pan is automatically released before opening. After 15 minutes of cooking, the rice congee becomes dense。
8
Open the stove and add the fried mushrooms。
9
Bring in the right amount of salt on it. You like chicken, smelly, pepper。
10
Into the bowl, a few pieces of onion torn up。