Spicy pot
By VicentaLakin
The spicy pot is a classic canyon, a replica of a hot pot, of a dry pot, in which the food can be accommodated food, which is based on the prunes and the porridges of the porridge, which often accentuates the word “sweetly”, and the base of a hot pot, which is classic. It's easy to operate, super-eating. If you're hungry, try a spicy mushroom. It's very easy
Recipe Recommendations
- chicken wings of 6
- luncheon meat 1 listen
- beef balls appropriate amount
- fish ball appropriate amount
- fish tofu appropriate amount
- mushrooms appropriate amount
- lotus root v. 1
- lettuce v. 1
- edible oil 30 grams
- pepper 30 capsules
- onion appropriate amount
- garlic slices appropriate amount
- hot pot base half a bag
- broth appropriate amount
Steps for Spicy pot
1
The lotus wash and the cut is hot。
2
It's hot when the skin is cut。
3
The mushrooms are purified and half-cut。
4
The chicken's wings are on the back side of the blade。
5
Lunch meat strips。
6
Fishballs, beefballs, boiled hot pots。
7
Fish tofu boils in the cooking pan。
8
Prepare onions and garlic。
9
It's hotter than usual。
10
It goes down to the peppers and it's out and it's out。
11
Fried onions, garlic。
12
Spicy smell from the bottom of the fire pot。
13
Go down to the vegan。
14
Creams of meatballs are cooked (if the pot is too dry, some high soup or hot water can be added to prevent the casserole from growing。
15
I added some high soup and cooked it for a while。
16
The finished chart。