Meat and tofu
By VicentaLakin
Today is National Day and a simple home dish for Mid-Autumn. This tofu, it's simple. Everyone does it. Learn to show your family a hand。
Recipe Recommendations
- tofu a
- pork belly a
- onion appropriate amount
- millet spicy 2 pieces
- Erjingtiao 2 pieces
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil a spoonful
- soybean paste a spoonful
- soy sauce a little
- chicken essence a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and tofu
1
Prepare a piece of tofu to soak with salt water. Infiltration with salt water not only increases the fragrance but also removes soybeans。
2
Put it in the voltage。
3
Cut it with a knife. A flat block。
4
Put it in the voltage, boil water for eight minutes。
5
Put it inseed oil, put it in meat. Turn the meat out of it。
6
Put it in soy sauce。
7
It's a squirm。
8
Put in the ginger garlic and the twigs, and it's even。
9
We'll pour the extra steam in tofu。
10
Get the vegetable oil and smoke。
11
Scratch the meat. Spill onions。
12
A simple and delicious quick dish is ready. This one's for dinner。Meat and tofu Make Tips
Tofu must be soaked first with fresh water salt, otherwise tofu will not taste. Individuals think that old tofu and young tofu are all good, and that eight minutes, or about 12 minutes, of old tofu steam. The meat has to be scrawny. It's good to eat gas。