Flour fan soup
By VicentaLakin
Recipe Recommendations
- fans 55 grams
- minced meat 210 grams
- thousands of 1 bunk
- chives appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Flour fan soup
1
Food: Fans (soft)。
2
Meat。
3
Thousands。
4
Onions。
5
Pig oil。
6
Add wine, salt, soy sauce, chicken sperm to the meat。
7
Twisting。
8
It's just that I've been trying to get thousands of clippings into the bowl with water。
9
Put it on the board。
10
随后，放上拌好的肉末，搁点Onions。
11
Pack it up。
12
It's tied up on a cotton line。
13
The face is then drawn into the water-filling pan and boiled for five minutes。
14
Then, a soft fan blends in and boils。
15
Finally, some pork oil, soy sauce, salt, chicken。
16
When you get out of the pot, you're gonna put your face off the cotton line and you're gonna throw onions。