Watery cabbage
By VicentaLakin
I'm talking about halogenous cabbage, cabbage, Poshima called korea, Guangdong called broccoli, which people like to use to make meat, dry with meat, boilers, etc., and sour, but less often halogenated. It, which is uniquely suited to its unique method, is occasionally taught by Master Wu, the chef of Taiwan's oil pipeline, which is usually matched with his feet and feet, and which he has tried and never forget, so each time after his feet and feet, he has a few round cabbages, so there's no meat to eat. At the same time, salty eggs, mushrooms and shrimp drying are added to the beryllow mix, which makes it more diverse and reminds peners of the taste of salty eggs。
Recipe Recommendations
- cabbage 1/2
- Marinated pig's trotters 2 blocks
- winter mushroom 3 flowers
- shrimp 8 rats
- salted egg 1 piece
- red onion 2 tablets
- ginger 3 tablets
- old brine 1+1/2 cups
- soy sauce paste 1 tablespoon
- soy sauce 1 tablespoon
- pepper 1/3 teaspoon
- brown sugar 1 tablespoon
- salty and fresh
- halogen
- an hour
- senior
Steps for Watery cabbage
1
Nightly mushrooms and shrimp dry。
2
Half the cabbage and four blocks。
3
Mushroom slices, salted eggs, shrimp dried up, mushrooms and shrimp dried water kept。
4
Prepare three gingers, two onions。
5
The boiler, the fire, the boiler, the bottom oil, the mushrooms, the salted eggs, the shrimp dry, the scent。
6
Pour old halogen water into the pot with a large spoon of soy sauce, a large spoon of raw pepper, a small spoon of pepper powder, a large spoon of red sugar, and water dry of mushrooms and shrimp, so as not to pour the whole bowl and leave a small amount of water at the bottom, because sand is deposited at the bottom of the bowl, if the water is not sufficient, with a proper amount of high soup or fresh water, taste, and a small fire boils for 10 minutes。
7
Add pig hoofs and cabbage and turn it into a little fire。
8
Scorch on the cabbage, it's delicious。Watery cabbage Make Tips
One, the cabbage is the best dry before halogenation for one to two days, so that it is less water-rich and easy to suck; two, there is no fixed proportion of the halogenated water, and there is no need to put all the halogenated water in it, with two cups (Standard Cups) or with a taste, and the halogenated halogenated cabbage tastes no less than one, so that it is not too high, so that it doesn't taste like a pig's feet and vegetables, so that both sides of the material will be immersed; and four, pens will be able to use the spoons, spoons and cups used for any food, such as cooking, baking, etc., and both, will be able to use the international mass set, not just at home or at least half the level of the chardonnae, and the spoons and cups, which we use, not at home or in the dining room, and beverages and cups。