Powdered meat

By VicentaLakin

Powdered meat
I used to cook red roast with only one appetizer, this time with both chestnuts and mountain medicine, and I didn't think it was very good. Vegetables suck up the fragrance of soup, don't smell, fatty meat, fragrance in their mouths, flattered by everyone, so much, so many CDs, so delicious

Recipe Recommendations

  • pork belly 650 grams
  • hemp seed 15 grams
  • yam 1 piece
  • chestnuts 200 grams
  • onion appropriate amount
  • ginger slices appropriate amount
  • bean paste 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • rock sugar 15 capsules

Steps for Powdered meat

  • Make Powdered meat step 0
    1
    Prepare the food: five flowers for about five minutes, clean up and remove the fumigants。
  • Make Powdered meat step 1
    2
    The meat is placed in a high-pressure pan, with onions, ginger chips and roasted meat (eight horns, fragrances, cinnamon, etc.) and without fresh water from the food, and the air is on fire for about 10 minutes。
  • Make Powdered meat step 2
    3
    Get ready for mountain medicine and chestnuts。
  • Make Powdered meat step 3
    4
    There's ice cream and sugar in the pot。
  • Make Powdered meat step 4
    5
    I'll put five flowers on the gravy。
  • Make Powdered meat step 5
    6
    Onions of ginger and bean petals。
  • Make Powdered meat step 6
    7
    Turn them up evenly。
  • Make Powdered meat step 7
    8
    Chestnuts and mountain medicine and proper water burning。
  • Make Powdered meat step 8
    9
    It'll be better if the soup is so thick as to come out of the pan and put some more inflammation。

    • Powdered meat Make Tips

    Boil the meat with a high-pressure pan and remove some of the fat, and then burn some of the fat, so that it can be fat and not tired。

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