The temperature has dropped again in the past few days, and the lowest is almost minus 20℃. The cold wind is really pervasive. No matter how much you wear, it can always get in through your clothes. The more you shrink and tremble, the more unscrupulous it becomes.
Come to a bowl of kimchi pot to warm your body. I am not afraid of the cold!
kimchi pot
By JimmieFeeney
Recipe Recommendations
- pork belly appropriate amount
- spicy cabbage appropriate amount
- zucchini appropriate amount
- onion appropriate amount
- Korean hot sauce appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for kimchi pot
1
Prepare raw materials.
2
Slice the pork belly and ginger; heat the pan, add a little oil, and add the ginger slices; turn to low heat, add the pork belly, set it up with chopsticks, and fry until golden on both sides (the pork belly must be fried out some oil to be fragrant).
3
Slice tofu, onions, and zucchini, and cut spicy cabbage into sections; pour in the chopped onions and saute until fragrant.
4
Add 1 spoonful of Korean hot sauce and saute until fragrant.
5
Add the chopped spicy cabbage and stir fry for about 1 minute.
6
Pour in appropriate amount of water, bring to a boil, add the chopped zucchini slices, tofu, mushroom mushrooms; after the soup is boiled again, cover the lid and simmer over medium heat for 1-2 minutes.
7
Add appropriate amount of salt and chicken essence to taste, add minced garlic and chopped green onion.
8
Warm, have a bowl ~~kimchi pot Make Tips
You can dump some of the oil from the pork belly. If there is too much oil, it will feel greasy; but there is no oil at all and it is not fragrant. Therefore, the right amount is very important, and this "amount" must be controlled by yourself.