Sour soup, fat cow, taco
By VicentaLakin
It's so much better than the hot soup of Guan Xiaocheng. The recipe uses a small can of sour and fertilized oxen sauce, each of which is very good for the kitchen
Recipe Recommendations
- fat beef 100g
- konjac shreds of 10
- beef balls of 2
- fish ball of 3
- crab sticks of 3
- eggs one
- tomato one
- Pleione one
- onion 1/4 of
- edible oil 2 tablespoons
- Xiaoshijiao sour soup fat beef seasoning 40 grams
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow, taco
1
Prepare the food you need。
2
Tomato hot cuttin, onions cut silk, garlic cut petals。
3
Hot pots pour into edible oil, and eggs are cooked, and spares are available。
4
Keep pouring in edible oil, pouring in garlic smelts, continuing to pour tomatoes and onions out of juice。
5
Put in a proper amount of water, put in crab rods, fishballs and beefballs, and boil to float。
6
Put it in a cow roll and continue to boil to color。
7
It's a 40-gram pebble-coated sour sauce。
8
It's just a roasted egg。
9
The
10
It's sour, it's delicious。Sour soup, fat cow, taco Make Tips
We can adjust the amount of sour soup and oxen to the population's preferences