This dish has a strong taste and rich nutrition
Mushroom is the second largest edible fungus in the world and one of my country's specialties. It is known among the people as "mountain treasures"
It's a fungus that grows on wood
It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the "Queen of Plants"
Shiitake mushrooms are rich in vitamin B groups, iron, potassium, vitamin D (converted into vitamin D after sun exposure), sweet and mild in nature
Indications for loss of appetite, lack of qi and fatigue
Stewed vermicelli with mushrooms
By VirginieKoch
Recipe Recommendations
- mushrooms appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Stewed vermicelli with mushrooms
1
Remove the stalks and impurities of the mushrooms, clean them, and then slice them into slices
2
Soak the vermicelli in cold water
3
Cut green onion into chopped green onion, cut ginger into thin strips, and cut pork belly into strips
4
Heat the oil in the pan, add the meat and stir-fry until it changes color
5
Pour in chopped green onion and shredded ginger and saute until fragrant
6
Pour in soy sauce
7
Pour in the mushroom slices and stir fry for a while
8
Add appropriate amount of water to the pan and boil it, add salt
9
Add the vermicelli and simmer until the vermicelli is ripe and soft.