How to make The trap - VicentaLakin's Recipe

Recipe Recommendations

lotus root 2 knots
lean meat appropriate amount
yuanbei several
sesame paste 2 tablespoons
soy sauce appropriate amount
corn oil appropriate amount
starch appropriate amount
white sugar Half a spoonful
Jiang 1 tablet
garlic 3 tablets
mushrooms of 3
eggs one
soy sauce little bit
onion appropriate amount

salty and fresh
burn
an hour
simple

Steps for The trap

1

Let's do the basic meat pie first. Skinny meat, you can add a little fat, and you can chop it up。

2

Yuen Bei has cleaned up, bubbled, torn to shreds. Similarly, ginger and garlic are cut to death。

3

Add beauties, sesame sauce, raw smoke, corn oil, starch, sugar, ginger and garlic in the mashed. A spoon of oil in sesame sauce and a little salt. The above material is evenly mixed. It would be better to mix it with a round spoon, because sesame sauce is a block, and the spoon must be crushed to be even with other materials。

4

The base meat is ready for two to three days in the fridge。

5

Take out an appropriate base plate of meat, add mushrooms, onions, and punch an egg. I don't know if a good mushroom can be frozen in the fridge for a few days, so I'd like to think about a quick drop. Similarly, onions and eggs are now available。

6

When the eggs were inserted, the meat was found to be a little thin, so a little starch was added and the mix continued。

7

Lean clean, peel, slice. If the knife works well, it can be cut into a clamp. It's two pieces of lichen together。

8

It's like a tweezer. It's like a tweezer. It is suggested that a starch or paste should be placed outside the trap. I don't have any starch here, so when it's fried in the back, it's easy to break up。

9

Add oil to the pot and put a piece of the floor in it for a little frying。

10

Be careful with the shovel。

11

In order to ensure that the meat is ripe and tasteful, it pours into the fresh water, with the right amount of raw smoke, with a little old color. 5-6 minutes of boiled pan cap。