Carrot, tofu powder buns
By VicentaLakin
It's soft, it's salty. He likes radish to make buns, tastes little, dry and dry. Every now and then, there will be some storage。
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- baking powder appropriate amount
- radish leaf appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- carrots appropriate amount
- onion ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Carrot, tofu powder buns
1
Pumpkin evaporates to heat。
2
Take a proper amount of pumpkin mud and put a little water in the wall breaker。
3
Select the fruit and vegetables keys to make mud。
4
Adequate flour。
5
Pumpkin muddled on flour。
6
It's made of chopsticks。
7
A little warm water in the bowl, yeast powdered。
8
Down in the face。
9
And it's hard and soft. It's getting colder now, and it's getting faster in warm water。
10
Prepare the material. Fresh radish rinsing, boiling water to green. And it is too cold in the water, so that the radish will not turn yellow。
11
The radish squirms a little bit, cut Ding。
12
Mushroom cut Tiny. Don't break it. It tastes more like it。
13
Carrot cut the water and cut it to Ding。
14
Powders softly extract controlled water。
15
Powder cut。
16
Ginger onion cut off the moose
17
Tofu cut Tin。
18
The boiler is hot and the tofu is in。
19
Fire to the golden yellow。
20
Powders and mushrooms in, a couple of rounds。
21
A little salt, a little smoke, a little twitch。
22
The fire is flat。
23
Carrots, carrots, mushrooms, powder, tofu in the basin, onions in the middle。
24
It's oily and hot in the pot, and it's a part of the onion。
25
In the basin, salt, raw, pelican oil, pepper powder, fragrance。
26
Combination is fine。
27
Nice and nice。
28
Get a small, medium-size agent。
29
Scrambled into buns。
30
Pack a proper amount of pie。
31
Squeeze the bun。
32
Packed buns are completely hairy. Cold water boilers steam for 25 minutes。
33
Steamed radish tofu powder buns。
34
The finished product。
35
The finished product。