Poppy-pooball

By VicentaLakin

Poppy-pooball
The sauerkraut is simple food and sauce, with a bowl of hot rice, home taste。

Recipe Recommendations

  • cabbage a
  • vermicelli a
  • meatball a little
  • onion a little
  • coriander a little
  • Jiang a little
  • garlic a little
  • chili a little
  • fungus a little
  • mushrooms a little
  • pure water appropriate amount
  • edible oil a little
  • salt a little
  • shisanxiang a little
  • soy sauce a little

Steps for Poppy-pooball

  • Make Poppy-pooball step 0
    1
    Chili, ginger and garlic。
  • Make Poppy-pooball step 1
    2
    Collaf and onions cut。
  • Make Poppy-pooball step 2
    3
    The cabbage's clean and slicing。
  • Make Poppy-pooball step 3
    4
    Food spare。
  • Make Poppy-pooball step 4
    5
    Powder backup。
  • Make Poppy-pooball step 5
    6
    The boiler heats up, pours in peppers, ginger and garlic, then pours in cabbage, wood, mushrooms, balls and powder bars, with salt, old smoke, 13 fragrances and a proper amount of water, and covers the top of the pot with a fire stew for 15 minutes, and is turned into powder, softer。
  • Make Poppy-pooball step 6
    7
    Done good。
  • Make Poppy-pooball step 7
    8
    Out of the pan。
  • Make Poppy-pooball step 8
    9
    And some cuisine and ready onions。
  • Make Poppy-pooball step 9
    10
    Simple and delicious。
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