Spicy pot
By VicentaLakin
The spicy pot is really free, and it's all about food that people like. Now look at my pot. I love it. It's hot. The spicy pot tastes good on the food, and the choice of the food is too hot. The time taken to feed is determined according to the time required for the food to mature, and the food that is not easily prepared must be put first, and vice versa, so that it can be cooked together and enjoy the best taste。
Recipe Recommendations
- shrimp of 4
- Maruko appropriate amount
- lotus root one
- potatoes one
- Flammulina velutipes 100 grams
- mushrooms a little
- corn oil a little
- beech mushroom 150 grams
- fungus a little
- Spicy fragrant pot seasoning 100 grams
Steps for Spicy pot
1
Shrimp cuts out shrimp guns and shrimp shavings, then picks out shrimp wires, cleans them up, and the wooden ear bubbles with warm water。
2
The pot is filled with a proper amount of fresh water, with a little salt, mushrooms cleaned, mushrooms replaced with cleavers, and when the water boils, the mushrooms are put into the wood crumbs, then the spares are recovered, the lilies are washed and the potatoes are cut。
3
After the other boiler is put on, let's fry the shrimp, turn it color and smell it, then pour the sauce into the pot and start making shrimp。
4
And then the good-water mushrooms and the sour potato chips went out with them。
5
And when you're done with it, you'll be out of fire。Spicy pot Make Tips
1. The spicy casseroles of a spicy pot may be increased or reduced by taste without the need for water or salt. 2. The order in which food items enter is determined by the time required for the food to mature, and what you like can be added to it。