Hotpot
By VicentaLakin
It's getting cold in the north again, and I'm looking forward to the heat. Every time this season, the favorite is the hot pot, sitting next to it, it's so warm, it's so hot, it's so full of meat, it's so satisfying, and every time it's time to lose weight, it's left behind。
Recipe Recommendations
- shrimp 8 rats
- lotus root one
- potatoes one
- Flammulina velutipes 100 grams
- beech mushroom 150 grams
- mushrooms a little
- fat beef 500 grams
- hot pot base appropriate amount
Steps for Hotpot
1
The kettle is boiled with ginger chips and onions。
2
Shrimp go to the shrimp gun and wash it clean。
3
Moose with warm water。4
And potatoes go skin, slice。
5
Gold needles and mushrooms are washed, mushrooms are changed to cleavers。
6
Pickle's good。