A meatloaf mushroom stew fan
By VicentaLakin
In rural areas, there are regular meals, usually with shrimp. When I returned to the village to have a drink table, all the gifts of the house were not collected, and the gift was replaced with a red bag for you. And it's pretty good to have a table full of fish, a table full of five adults and five children, and a table full of children up to the age of eight years, and a table full of porcelain fans, and maybe a little bit of each one of us as the main food, just to think about the same。
Recipe Recommendations
- fans appropriate amount
- minced meat appropriate amount
- mushrooms few
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A meatloaf mushroom stew fan
1
The fans were a little immersed in advance, and in a few minutes they were soft。
2
Good mushroom slices。
3
Get some ginger。
4
Put some oil in the hot pot, turn off the fire. Put it in the meat. If the fire is off, it'll be the end of the world。
5
After the fire broke out, the fire continued, trying to spread the meat。
6
The meat is a little oily, and then the ginger mushrooms are fried。
7
Add raw pelican oil and sugar。
8
Add water and fans, salt。
9
When it's boiled, you can cook a pot and a fan will be fine. My water's a little shortA meatloaf mushroom stew fan Make Tips
Some of the fans are cooked and take some time to chew。