Scrawny mustard
By VicentaLakin
It's a bit bitter at home. I don't feel bitter at all。
Recipe Recommendations
- mustard appropriate amount
- rice appropriate amount
- lean meat appropriate amount
- preserved eggs a
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Scrawny mustard
1
Cook a pot of porridge. It'll be a little thin, because there's more material to do。
2
Skinned meat with starch and sugar。
3
The mustard is clean and cut。
4
Get some ginger, skinned eggs。
5
Add mustard and ginger to the boiled porridge, and keep firing and cooking with the pan cap。
6
The mustard is soft. Put down the skinny meat and eggs. You can cut it with a knife before you put it in your hand。
7
I'll put salt oil on the meat and boil it。
8
I kind of like a porridge. But my kids don't like it. They don't like it。