Bones soup
By VicentaLakin
This soup is suitable for the autumn winter, sweetness and pneumatic gas, and can be used frequently。
Recipe Recommendations
- keel 300g
- white radish half a
- mushrooms 4 flowers
- fresh mushroom 1 handful
- salt appropriate amount
- cooking wine 1 scoop
- ginger slices appropriate amount
Steps for Bones soup
1
The dragon bones fly and boil。
2
Scratch the mushrooms and make the soup sweeter。
3
radish cherdin, just make it soft, make it big, make it soft as you like。
4
You can put some chicken powder and a fragrance。
5
It tastes very good, and the soup is soon finished with the family。