dumplings
One portion of meat filling can make two flavors of dumplings. It's really simple. If you pack too much, you can put it in the refrigerator for freezing. Take it out and cook it if you want to eat it. Stop buying frozen dumplings!
Recipe Recommendations
- meat appropriate amount
- dumpling skin appropriate amount
- tofu appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
Steps for dumplings
1
That lotus root is the material we want to make meatballs. Let's ignore it. First add salt, sugar, chicken essence, five-spice powder, pepper powder, soy sauce, cooking wine, and egg to the meat filling, and stir evenly clockwise. Add some cooking oil, stir, and sit for 10 minutes.
2
We started to cut the onions and ginger into pieces and add them in. Add more will be delicious.
3
This is water soaked in pepper grains, star anise, and ginger slices. This is a trick to make the meat filling delicious and juicy. Add pepper water while stirring, don't add too much at once. Add it a little bit and stir clockwise. The longer you stir, the more Q the meat will be. I added two-thirds to this bowl of water. Add it until the meat filling can't absorb the water. Use chopsticks to pick up the meat filling, and then roll the meat filling automatically without adding water. Stir the meat filling clockwise for half an hour.
4
The kind of old tofu I bought has a strong bean aroma. It is steamed in the pan to remove the fishy smell of beans.
5
After cooling, put it into a bowl and crush it with a spoon. In fact, it doesn't have to be too crushed. Leave some small particles to taste better. Stir one-third of the mixed meat paste evenly with the shredded tofu, and add a little salt to it. If the tofu doesn't eat salt, it will be okay if it doesn't add it.
6
This is what happened after it was done. Hahaha, it looks very satisfied. You'll be happier if you do it yourself. I bought the dumpling skins. Comrades who know how to mix dough when they have time can also make dumpling skins by themselves. Let's start wrapping..
7
If you are wrapped, you can wrap the tofu into crescent moons, and you can wrap the fresh meat into ingot, so that you can distinguish them. Wrap more and freeze it, cook it if you want to eat it, and you no longer have to be threatened by takeout food.dumplings Make Tips
Although food safety is very worrying now, as long as we do our best and do more for our families and our own health, I think some problems can really be avoided. Don't be lazy...