Longan and lotus seed eight-treasure porridge
By AlexaDibbert
Longan, tremella and lotus seed eight-treasure porridge has the effects of nourishing yin and kidney, replenishing the middle and replenishing qi, moistening the lungs, appetizing and nourishing the spleen, anemia, neurasthenia and other effects.
Recipe Recommendations
- longan 20 grains
- Tremella one
- lotus seed 20 grains
- jujube 15 capsules
- adzuki bean 50 eggs
- glutinous rice 50 grams
- wolfberry 30 capsules
- peanuts 30 capsules
- rock sugar appropriate amount
Steps for Longan and lotus seed eight-treasure porridge
1
Soak the tremella in cold water, then remove the yellow pedicles, tear them into small flowers, poke the lotus seeds with a toothpick to remove the remaining lotus core, and remove the outer shell of the longan. Clean all raw materials.
2
Put all the ingredients into a container and soak in water for about 2 hours. (This way it is easy to cook)
3
Put all the raw materials into a pot and add water to the raw materials by 10cm. After boiling over high heat, change to medium heat and simmer for more than 1 hour until the raw lotus seeds and peanuts are basically ripe.
4
Transfer all the ingredients into the purple sand pot dedicated for porridge making, and use automatic gear to continue cooking until the ingredients are fully cooked. About 4-6 hours. (This pot has low firepower and will not burn the pot)
5
Pour the porridge into a bowl, so that the delicious longan, white fungus and lotus seeds eight-treasure porridge is ready. Enjoy it quickly!