Lamb soup
By VicentaLakin
Make a soup with existing goats, with pepper powder and white vinegar, sour and hot, and in the middle of the autumn, it's comfortable to eat the warm ocean。
Recipe Recommendations
- goat liver appropriate amount
- catgut appropriate amount
- Morel appropriate amount
- sand liver appropriate amount
- sheep lung appropriate amount
- pure water 300 grams
- shallots 1 tree
- coriander 30 grams
- salt 2 grams
- pepper 2 grams
- white vinegar 5 grams
- MSG 1 gram
Steps for Lamb soup
1
All the food。
2
Slice
3
Onion chop。
4
There's meat soup or pure water in the pot, and there's sheep and onions。
5
Put salt on it, boil it on fire。
6
Onions and fragrance cut the last, pepper cut the last。
7
There's pepper in the casserole or under the soup bowl。
8
Put onion paste。
9
Sheep boils for five minutes。
10
Put the tablets on fire。
11
Put it in a container with pepper powder and a vegetable。
12
The finished product。
13
Taste and vinegar, evenly mixed, and start。Lamb soup Make Tips
Be jealous when eating, or the color of green onions and fragrance will fade. It doesn't look good。