♪ Taste the soy sauce ♪
By VicentaLakin
This dish is for the autumn and winter season, soup and soup, hot, tofu and tart are recognized healthy foods, rich in sugar, suitable for most people, and very simple to cook, with very little sauce, just to remember the fire of soy beam
Recipe Recommendations
- tofu 1 block
- konjac 1 block
- hemp seed 15 grams
- minced meat appropriate amount
- green garlic 1 piece
- minced garlic appropriate amount
- ginger appropriate amount
- millet spicy of 2
- Pi County bean paste 2 tablespoons
- spicy sauce 1 scoop
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for ♪ Taste the soy sauce ♪
1
Prepare the main and the secondary: tofu and taro, respectively, to boil, and some water can be tighter。
2
Oil in the pot, meat in the heat。
3
Disperse the meat, with ginger, garlic and rice。
4
Put on the bean petal sauce。
5
Let's fry it together。
6
Add a proper amount of water to boil。
7
Tofu and taro。
8
The food is cooked and the garlic is put before the pot。
9
Pyramid-scattered pans to increase nutrition。♪ Taste the soy sauce ♪ Make Tips
This dish should have some more soup and more delicious food。