Cinnamon mushroom tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- mushrooms appropriate amount
- mushrooms appropriate amount
- meat appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Cinnamon mushroom tofu
1
The finished chart。
2
It's oily, it's fried, it's fried, and it's made of ginger。
3
Juice, proper water, salt, soy sauce, fuel consumption, a little smoke, and boil。
4
Tofu cut small pieces for backup。
5
A proper amount of mushrooms, slide mushrooms are washed, mushrooms are sliced and placed in a sandpot。
6
A proper amount of cabbage to wash, cut small pieces。
7
The cabbage is in the casserole and the soup is in the casserole。
8
Fire the stew。
9
The food boils off。
10
Add to the tofu stew。
11
Cook it, add a proper amount of chicken and a proper amount of fragrance。
12
The finished chart。