Black rice
By VicentaLakin
Recipe Recommendations
- black rice 100g
- red dates 10 teeth
- rice 40g
- Lily of 2
- milk 200g
- sugar Osmanthus 1 spoon
- sweetening
- cook
- several hours
- simple
Steps for Black rice
1
Black rice washed and immersed for two hours。
2
Black rice, water in the casserole and rice。
3
A full amount of fresh water is pouring into the fire and cooking for 30 minutes。
4
Put in lilies and red dates and continue cooking for 30 minutes。
5
Join the milk, cook for 15 minutes, and bring out cinnamon。