Korean pickle pork dumplings
By VicentaLakin
Very good pickles。
Recipe Recommendations
- pork stuffing 150 grams
- mung bean sprouts 100 grams
- tofu 150 grams
- Korean kimchi 100 grams
- vermicelli 1 small
- dumpling skin appropriate amount
- diced green onion 1 tablespoon
- minced garlic 1 tablespoon
- white sugar 1 tablespoon
- pepper 1 tsp
- soy sauce 1 tablespoon
- sesame oil 1 tablespoon
- cooking wine 1 tsp
- slightly spicy
- fried
- an hour
- simple
Steps for Korean pickle pork dumplings
1
The meat is mixed with pepper powder and wine。
2
The green bean sprouts are boiled in boiling water, and they are made cold and squeezed into pieces。
3
The hot water boiled with green bean sprouts is then added to the powder bar。
4
Tofu is crushed into mud with a knife back. If it's more water, squeeze it。
5
Pickles are cut, and if you have pickles, you'll have to bloat。
6
Scratch the end。
7
All in the basin。
8
Add pepper powder, sugar, raw and perfume, and a proper amount of salt, so that it can be plattered。
9
Prepare dumplings. It's good to use ready dumplings. Mine is self-defeating。
10
Pack。
11
I don't know how Korean dumplings are. So I squeezed the dumplings and pushed them to the edge. Just wrap it in the shape you like。
12
The dumplings are flat, they're easy to fry in gold on both sides, and they look more appetiteful。
13
The pans are hot and hot, they're pouring into dumplings, adding hot water with almost no dumplings。
14
When the water is almost collected, the lids are opened and the little fire makes both sides golden。