Meatloaf fan buns
By VicentaLakin
Recipe Recommendations
- low powder 500 grams
- yeast 3 grams
- warm water 265 grams
- fans appropriate amount
- plum dried vegetables appropriate amount
- minced meat appropriate amount
- salt 3 grams
- pepper 3 grams
- soy sauce 6 ml
Steps for Meatloaf fan buns
1
Low powder, yeast powder, hot water mixed into smooth noodles。
2
Cover up to twice as big with wet cloth。
3
It's a beehive。
4
Flow the noodles, be gentle, and split them into small ones。
5
The fans were immersed early and cut into little pieces。
6
Dusts, prunes were immersed early and shredded with fans, salted, smoked and peppered evenly。
7
Take a pasta and wrap it in a pelt. Then do it。
8
Put the buns in a non-compulsive pot, and the little fire is slowly made to yellow on both sides, so that it is fully ripe。
9
Take it out, eat it, make a map。
10
The finished one。