I've got a lot of meat
By VicentaLakin
Recipe Recommendations
- mutton soup appropriate amount
- mutton appropriate amount
- Moding appropriate amount
- coriander appropriate amount
- green garlic appropriate amount
- fans a
- Oil poured chili appropriate amount
- salt appropriate amount
- sugar garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for I've got a lot of meat
1
We're ready。
2
Candio, garlic, garlic。
3
A fan is ready。
4
The lamb soup is cooked early。
5
Fans are softened with hot water and water reserves。
6
It's boiled in lamb soup。
7
Put the fans in the pot。
8
A little thicker in the fragrance and garlic paste。
9
You'll enjoy it when you're in oily spicy。
10
It's delicious home。
11
The finished chart。I've got a lot of meat Make Tips
The lamb soup and platinum are prepared in advance, reducing production time. You can put it in tofu and radish, and you can put it all you like! Have a nice life