Chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- glutinous rice 150 grams
- dried mushrooms appropriate amount
- chestnut appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- lotus leaf a
- pepper powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- several hours
- senior
Steps for Chicken
1
Prepare rice, mushrooms, chestnuts, chicken chests, rice and mushrooms with early bubble hair, chestnuts and skin。
2
Chicken chest cut into small pieces。
3
Chicken chests are salted, peppers, pepper powder, wine, chickens, pelican oil, and fragrance is picked up for an hour。
4
Prepare a dry leaf, soft with hot water。
5
The leaves are spread open and a layer of rice is laid (salin with pre-salt and chickens, platinum oil, raw mixing)。
6
A pair of mushrooms and chestnuts。
7
Another chicken chest。
8
Another layer of rice。
9
再重复铺A pair of mushrooms and chestnuts。
10
Chicken chest。
11
And rice。
12
Mushrooms and chestnuts。
13
Pack the leaves tight, put them in the high voltage pan for about an hour。
14
Time for rice chickens, cabbage, cold water for use。
15
At the end of the day, the cabbage was laid at the bottom of the plate, and the rice chicken fell out and set the plate。
16
Put flowers and rice spicy。
17
Okay。