Mushroom minced meat and tofu soup
This soup is very delicious, with simple and free ingredients, and no need for many seasonings. It can be eaten especially by the elderly with poor teeth. It also provides a more convenient choice for friends who like to soak rice.
Recipe Recommendations
- tender tofu 350g
- mushrooms 4-5 a
- minced meat 150-200 grams
- Soaking fungus 4-5 only
- winter bamboo shoots half a
- eggs one
- salt appropriate amount
- soy sauce 2-3 tablespoon
- starch 3 tsp
Steps for Mushroom minced meat and tofu soup
1
Prepare the ingredients you need. Among them, the amount of minced meat, fungus, and eggs can be prepared in different quantities according to individual tastes. These ingredients are enough for 2-3 adults for one meal.
2
Add the soy sauce to the minced meat, darken the color of the minced meat slightly, and marinate for about 10 minutes.
3
Mute fungus and winter bamboo shoots, and dice mushrooms.
4
Use a knife to draw tofu into small squares, remember to draw horizontally and horizontally.
5
Pour a little oil into the pan, not much, just enough to stir-fry the minced meat.
6
Put the marinated minced meat into the pan and stir-fry. If you forget to marinate, you can add some soy sauce directly when frying.
7
When the minced meat is ripe, add mushrooms, fungus and winter bamboo shoots together and continue to stir fry. If you want to make it more fragrant, it is recommended to pour diced mushrooms and stir fry for a while before adding fungus and winter bamboo shoots. Ingredient 9 is very fragrant when it is ripe. At this time, add the cut tender tofu into the pan and continue to stir fry.
8
When stir-fry until the tofu is both shredded and in a whole piece, add two cups of water. Just the amount of water is just enough to reach the stir-fried ingredients.
9
Pour the mixed starch and water evenly before the temperature reaches boiling point.
10
After boiling, pour the beaten eggs in. The size of the egg bloom can be adjusted according to your taste. After boiling the pot again, add salt. Saltiness naturally depends on the preferences of family members or friends and can be adjusted freely.
11
Finally, you can choose to make soup and drink it, or make rice or make rice.