The soy sauce is burning sea cucumber
By VicentaLakin
When you eat this dish in your mouth, you know how fresh it is, tofu and sea cucumber, a perfect combination of plant protein and animal protein, to complement the human body with high-quality protein, easy to absorb and strong. Finally, it tastes like sour oil. It tastes even better。
Recipe Recommendations
- sea cucumber of 6
- tofu 1 block
- Cannabis Sativa Oil 10 grams
- minced meat appropriate amount
- small rapeseed seedling 1 handful
- green garlic appropriate amount
- wolfberry fruit appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The soy sauce is burning sea cucumber
1
Prepare the mains and supplements: a little taping for the little oil. I use ready-to-eat sea cucumbers。
2
The pot is oiled, the ginger-sniffed, the meat-sniffed, the wine, the raw and the neptunium。
3
Add water for tofu。
4
It burns in the sea cucumber。
5
The food is ripe for use in the pots, with fine little oil on the code, and some soy oil and peppers for the fragrance, and some soy sauce for the color。The soy sauce is burning sea cucumber Make Tips
It's a good meal of cuisine soup, which is rarely used to keep its special taste。