We're eating rice
By VicentaLakin
The rice pack, which is believed to have been eaten by many, is seen every morning at the end of the street and at the entrance to the school. Home-made rice groups, healthy and healthy, safe to eat, fragrance with delicious sausages, pork, carrots, pickles, etc., full of mouths, salty and chewy friends who like rice, can try it。
Recipe Recommendations
- glutinous rice 1000 grams
- sausage 3 pieces
- minced pork 300 grams
- garlic 5-merous
- Jiang 1 small piece
- carrots of 2
- Xiantou vegetable 2 trees
- mushrooms 8 flowers
- fungus 1 handful
- green onion 1 small
- soy sauce 4 teaspoon
- oyster sauce 2 tsp
- bean curd 1 teaspoon
- shisanxiang 1 teaspoon
- salty and fresh
- burn
- an hour
- ordinary
Steps for We're eating rice
1
The boiler is oiled, put in garlic paste, ginger paste, pork powders, rinded, rinded, rinded, rinded, rinded, rinded, rinded, pumped with two small spoons of raw, one small spoon of pelican oil, one small spoon of corroded milk, one small spoon of thirteen fragrances, rinded, made-up, sprouted, sprouts, spare。
2
The rice is immersed overnight with water, which is taken out the following day, washed, dried up, placed in a steam pan with a wet drawer, placed in a steam pan, the fire opens the water, and the fire evaporates for about 25 minutes to sodium。
3
The boiler is filled with two small spoons of raw and one small spoon of pelican oil, with a little fresh water so that the rice can be modulated, boiled, fired, set fire to the fire, put in the rice, onions, while it's hot。
4
Take a plate, put a film in it, put a proper amount of rice in it, spread it out, put it in the material。
5
Raise the film, gather, squeeze, squeeze。
6
Make a good rice grub。
7
Load。
8
Put some onions on it。
9
It's salty, soft, nutritious。We're eating rice Make Tips
The material can be adjusted according to their preferences. Salt is already available for pickles, as well as for various types of sauce, which need not be added。