A casserole pig hoof soup
By VicentaLakin
It's cold to eat casseroles, hogs, hooves, hooves, which are very common, with fresh vegetables and fresh meat, and soup。
Recipe Recommendations
- pettitoes a
- kelp a
- yam a
- green beans a
- red bean a
- Dry Huaishan tablets second sheet
- lotus seed a
- onion appropriate amount
- octagonal a
- pepper 10 teeth
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine a spoonful
- chicken essence half a spoonful
- salty and fresh
- stewed
- half an hour
- simple
Steps for A casserole pig hoof soup
1
Fresh pig hoofs, chopping, blubbering。
2
Burn the skin. Wash your hair。
3
Filled wine, fresh water, eight-point water spare。
4
Lianko, Raoshan, red beans are washed early, sea belts are bubbled early。
5
Cut the garlic。
6
Put hooves with fresh water in the casserole and blow out the foam above。
7
Join the sea belt, and all the dry-carrying fires turn to light-fire boilers。
8
We'll have fresh mountain medicine and green beans half an hour before the pot starts. Put it in salt and chicken. It's boiled for half an hour。
9
Make one of your own。
10
There's a pot. It's a special white soup with a variety of nutritious vegetables。A casserole pig hoof soup Make Tips
The dried fruit and the sea belt must wait for the pig's foot to come down to the casserole, and the water will burst out. Later, the sea belt and all kinds of dry goods will be put first, and fresh mountain medicine and green beans will be put before the pot。