Puffy tofu
By VicentaLakin
The beet-cup is the main dish of the winter, which is well-nourished and tasted, especially during the cold seasons, and comes home for a hot pot of bean-cup。
Recipe Recommendations
- cabbage
- tofu half a catty
- vermicelli half a catty
- pork belly 2 two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper of 3
- peanut oil 1 scoop
- soy sauce 1 spoon
- salt 1 teaspoon
- boiled water 1 bowl
- salty fragrance
- stewed
- half an hour
- simple
Steps for Puffy tofu
1
The cabbage strips off four leaves, washes them and then puts them on the board, cut them down, cut them into small pieces and cut them into small pieces。
2
Tofu cuts into a long strip of the belly size of the thumb and puts it in the bowl。
3
Five flowers cut into thin pieces。
4
Onions, garlic slices, ginger slices, chili cleaning。
5
The cabbage club and the cabbage leaf are set up separately。
6
The powder bars are soft in the water。
7
When oil is poured in the pot, and when it is hot, it is roasted in tofu to yellow, then it is poured into the bowl。
8
A small amount of oil is poured into the pot, and when it's hot, it's boiled out of five flowers, it's pouring into garlic, and the chili continues to smell。
9
Put it in the cabbage and get soft。
10
And put the cabbage in flat。
11
Put the fried tofu and soft powder in the pot。
12
Pour a big bowl of water。
13
Pumping in。
14
Put it in salt。
15
Cover the pan cap for five minutes。
16
It's very nutritious and delicious。