boiled beef
Legend has it that during the Northern Song Dynasty, in the Zigong area of the salt capital of Sichuan, people installed windmills on salt wells to extract brine using cattle as power. A strong ox will be exhausted in service for half a year or three months. Therefore, cattle were sometimes eliminated locally, and salt was extremely convenient. Therefore, salt workers slaughtered the cattle, sliced the meat, put it in salt water and added pepper and pepper to cook it. The meat was tender and delicious, so it was widely spread and became a famous traditional dish among the people. Later, the chef of the restaurant improved the materials and method of "boiled beef", and it became a famous dish spread all over the country. The beef slices in this dish are not fried with oil, but are cooked in spicy soup, hence the name "boiled beef". This dish has a deep color, thick taste, strong aroma, and tender slices, highlighting the hemp, spicy and hot flavors of Sichuan cuisine.
Recipe Recommendations
- beef 500g
- Flammulina velutipes 250g
- Coprinus comatus 250g
- Boletus 2 flowers
- garlic sprouts 2 pieces
- dried chili several
- garlic half a head
- salt 2g
- slightly spicy
- burn
- ten minutes
- simple
Steps for boiled beef
1
Prepare the basic ingredients: 500g of beef, 250g of mushroom, 250g of coprinus comatus, and appropriate amount of round lettuce
2
Soak the beef to remove blood, cut it into thin slices, add 1 tablespoon tender meat powder, 1 tablespoon cooking wine, and black pepper powder, grab well and marinate for 10 minutes.
3
Wash the mushroom, coprinus comatus, and porcini mushrooms, cook them and fish them out. Blanch the round lettuce in boiling water and fish them out. Put the mushroom and the round lettuce into the soup basin. Remember to put appropriate amount of salt into the water when cooking the mushrooms.
4
Wash the mushroom, coprinus comatus, and porcini mushrooms, cook them and remove them. Blanch the round lettuce in boiling water and remove them. Put the mushroom mushroom and the round lettuce into the soup basin
5
Pour the boiled meat seasoning into a bowl, add 10 tablespoons of water, mix well, chop the garlic, cut the garlic sprouts into inches, and cut a small amount of chopped green onion and ginger slices.
6
Put the oil in the pan, add chopped green onion and ginger slices and saute until fragrant, add the marinated beef and stir fry over high heat.
7
Pour in the marinated beef and stir fry over high heat
8
Wait until the beef changes color. Pour in the seasoning water and continue to stir fry. No need to add any seasoning. Serve when cooked and pour on top of the mushrooms and lettuce. Place the minced garlic and dried pepper strips on top of the beef.
9
Put the oil in the pan again, wait until the oil is hot, and pour it over the minced garlic and pepper strips.