Stewed stuffed tofu with bone soup
I wanted to make a simpler "cabbage and tofu soup". After opening the refrigerator, I found the meat filling left over from yesterday's dumplings. So I changed it to this. It has the nutrition of meat and is very light.
Recipe Recommendations
- tofu appropriate amount
- meat appropriate amount
- scallops appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bone soup appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed stuffed tofu with bone soup
1
Wash the cabbage and scallops for later use. Wash the pork and chop the stuffing. Add appropriate amount of salt and soy sauce. Stir into filling and set aside. Cut the green onions into slices of ginger.
2
Wash the tofu, cut it into rectangular strips, and dig small holes in it.
3
After digging the hole.
4
Put the filling in.
5
Press a scallop or shrimp in the middle of the filling.
6
Heat the pan, add the pork bone soup to boil, add the green onion, ginger slices, and stuffed tofu and simmer over low heat, then add salt, monosodium glutamate, and pepper. Then add the cabbage and cook it, and remove from the pan. steaming hot.Stewed stuffed tofu with bone soup Make Tips
Cook the fermented tofu over low heat, it will dissipate over high heat.