I'll bet you that
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sausage two
- carrot appropriate amount
- mushrooms appropriate amount
- corn kernels appropriate amount
- pea appropriate amount
- shallots appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for I'll bet you that
1
Two boxes of rice are immersed in water for half an hour。
2
Corn grains and pea spares。
3
Weenies, carrots and onions。
4
The mushrooms cut the little ding plate。
5
Carrots and sausages。
6
The little onions are cut in pieces into the bowl。
7
After immersion, rice washes and water, and if water is not available, it can be put into the stomach of the electric meal, and the amount of water is slightly less when it comes to Gabi。
8
The pot is coated with peanut oil, water and rice are poured into the pot and boiled in the fire for another six minutes。
9
In the pot, the oil is hot and the sausage and mushrooms are fried。
10
Add carrots, corn grains and peas evenly folded, sugared, chaffed, soy sauced and beaked equally。
11
A little salty。
12
The rice is ripe。
13
Put the radish and the sausage in the pot。
14
Go on with the little flames for five minutes. Don't rush to open it。
15
If you pour flowers, you can have beautiful rice。
16
It's delicious home。
17
Just mix it evenly before eating。I'll bet you that Make Tips
The amount of rice is different, the amount of water added is different! You can't waste your time with your vegetables. Have a good life