Fresh meat radish clip
By StanMetz
I bought a big radish. This is the third dish I have made. Hehe, I have eaten a lot of radishes in the past two days. Radish is a good thing. As the saying goes,"If the radish is on the market, the doctor will be fine." Traditional Chinese medicine believes that radish has the functions of digestion, phlegm and asthma, clearing heat and smoothing qi, and reducing swelling and dissipating blood stasis. It has high nutritional value and is rich in carbohydrates and multiple vitamins, of which the vitamin C content is 8 to 10 times higher than that of pears. Radish does not contain oxalic acid, which not only does not combine with calcium in food, but is also conducive to the absorption of calcium.
Recipe Recommendations
- white radish 160g
- green pepper appropriate amount
- red pepper appropriate amount
- pork belly stuffing appropriate amount
- fans appropriate amount
- fungus appropriate amount
- spring bamboo shoots appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fresh meat radish clip
1
Slice white radish thinly.
2
Add delicious soy sauce, chicken powder and salt to the pork belly filling and mix well.
3
Put mushrooms, green pepper, red pepper, fungus, and spring bamboo shoots into the meat filling and mix well
4
Put the meat paste into the radish slices.
5
Cover with another carrot slice.
6
Soak the fans until soft.
7
Spread the vermicelli into the bottom of the plate.
8
Put a carrot clip on the vermicelli. Steam over high heat for 10 minutes, and simmer for another 5 minutes.
9
Remove the plate and sprinkle with green and red peppers. Stir fry the oyster sauce with oil, add water starch, boil to it, and pour it on the radish clip (I forgot to shoot this step).