Fresh meat tofu roll
By SvenHilll
This is the breakfast I made for my daughter this morning. This dish is very simple and nutritious. If you are short on time in the morning, you can mix the meat filling in the evening in advance, so it only takes a few minutes to roll up the bean rolls in the morning, and then you can wash your face and brush your teeth. After washing, the meat rolls are ready. Isn't that great?
Recipe Recommendations
- pork belly 200g
- bean skin 1 bunk
- spring bamboo shoots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh meat tofu roll
1
Add delicious soy sauce, chicken powder and salt to the pork belly filling and mix well.
2
Soak the fungus in advance, wash the mushrooms, and soak and wash the spring bamboo shoots.
3
Put mushrooms, green peppers, red peppers, fungus, and spring bamboo shoots into the meat filling and mix well.
4
Spread the meat filling evenly on the bean skin.
5
Roll hard and firm.
6
Put it in the pan and heat it for 15 minutes (mine is too long and cut open).
7
Take it out, slice it into slices and plate it, ok!Fresh meat tofu roll Make Tips
The bean skin is easy to crack. Before rolling, you must steam it for a few minutes, then cool and roll it so that it will not crack.