Puffy cabbage
By VicentaLakin
Recipe Recommendations
- vermicelli 1 handful
- pork belly 1 block
- cabbage half a
- dried red pepper of 4
- soy sauce 10ml
- cooking wine 20ml
- white sugar 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Puffy cabbage
1
Powder hairs, cut flowers, cabbage wash。
2
Crunch。
3
A small amount of oil is put in the pot, and it's boiled out in the bouquet。
4
Put in dry chili and make it smell。
5
It's a fire of cabbage。
6
Add powdered bars, more raw, wine, sugar and a little water to boil。
7
It's so soft, but not so bad。
8
The finished product。